Lavifood is proud to be the first factory to apply HPP (High-Pressure Processing) technology in producing pure fruit juice in Vietnam.
Lavifood is proud to be one of the few companies in Vietnam that utilise the technology to process VHT fresh fruit (Vapor Heat Treatment).
We use the most advanced technology from the USA in the field of manufacturing frozen products.
Using America's leading blanching technology; by using forced convection technology and adjusting a suitable blanch time for each type of vegetable. This ensures the product is properly cooked while retaining flavor, color, and freshness.
This modern Italian processing technology has the ability to produce tropical fruits CONCENTRATE or PUREE. The operating principle of the technology is to concentrate the fruit by removing water, ...